The world of catering is a place which is, as you may already know, full of intense competition. In a nation which has many entrenched yet shifting beliefs as regards the food it consumes, we continue to grow in the very highest strata of culinary deliverance. For over twenty years, our expertise in food and all that is culinary has been a product of passion. The very same passion that provided the catalyst for our beginnings in the market-place is the same as what keeps us out in the forefront today. At the beginning we risked much on a gamble which we believed wholeheartedly in, yet we were unsure as to whether it would find a way in to the hearts of those whom inhabit the nation we love and the place which we call home. The gamble was present in the form of the hog and spit roast which we vested all of our faith and resources into; the respective gamble being the fact that no one reputable was doing it at the time. Believing that there was no finer way to cook meat, our catering services revolve around the hog and spit roast. Our side dishes and accompaniments both embellish and emphasise themselves as well as the simple yet beautiful meat which we prepare with passion.

As we are all aware, the world of catering is huge. With an increased population within the confines of the British Isles, the country also has a huge catering sector. Aiming to provide for all, the catering services which percolate throughout British society are vast in number. Thus, the level of competition is very high, and only the best in each stratum of society will truly prosper. Here at Premier Hog, we offer the very finest in culinary tastes. Using only the best in terms of ingredients and seasonings, our food is consistently restaurant beating whilst remaining affordable and accessible to all. With decades of experience, we approach each and every one of our varied, eclectic and enthralling events with the same passionate approach which demands perfection. Never settling for anything but the finest, our service, our chefs and our commitment never fails, which is why the vast majority of our customers now know us as their friends.

Our hog roast events organization team form the key aspect in co-ordinating efforts. Allowing our customers the most productive of contact situations, this team of vibrant and radiant individuals pull together in order to make your event not just perfect, but also memorable, both for you and your guests. In a world a million miles away from communism and its failed projections, we firmly believe that when our customers pay us their hard earned money, they deserve the very best that we can offer. Part of the reason why we have continued to grow consistently, as a family run company, whilst the western world spiraled down the slopes of economic shrinkage. Where many catering outfits are happy to settle for simply ‘providing a service,’ we approach your event with confidence, consistently making it ‘THE service.’ Etched into the hearts and minds of our former customers, many of our clients still remind us how much they enjoyed our services as distant as years ago.

The beautiful landscapes that Britain holds in its velvet lined pockets, like so many pennies and shillings, have helped us to source some of the finest food based ingredients available to any caterer in the world. Since the growth of the rise of culinary awareness within the broader population in Britain, the standards and the diversity of ingredients within Britain have grown and improved exponentially. As we utilize all forms of meat to go on our unique and visually stunning spits, the increased availability of culinary aspects such as Aberdeen Angus Beef and Welsh Black pigs has helped us to bring top quality, fresh ingredients to the our spits and then onto the plates of our customers, all of whom have enjoyed our services.

Our life at the fulcrum of hog and spit roast event catering has been a journey for all of our team. From our fully qualified and expert chefs right through to our service staff and assistants, we all share the same view towards our food which we lovingly prepare. Our approach centres on our passion for perfection. With our chefs, this is symbolised in the menus which they concoct. Taking ours and hours, they analyse the preferred meals of our former clients and combine these with their own designs as regards the menus. Utilizing seasonal produce to go alongside our simply sensational meats, the menus we provide reflect contemporary regard to flavour whilst also stretching the culinary boundaries in both a subtle and bold manner. Take a look and you’ll see why we’re fast becoming the nations favourite.

Our serving staff and service assistants differ very much from other catering outfits. This is because they are all part of an integral team which shares the same passion for exceptional food, in particular the hog and the spit roast. Thus, when approached by any member at a caterer event or function hosted by you, our customers, our service staff and service assistants will not only be able to help you in whatever which-way you require, but also be a treasure-trove of information as regards the spit or hog roast itself. Though such awareness of their own knowledge within this field of culinary delight, our service staff approach their events with the same degree of confidence as our chefs and logistical support staff. Due to this, the whole plethora of services we offer come together and combine to create the ultimate in a sensory dining experience.

So whether it’s a wedding party or corporate event, our menus and service options give you the chance to have an event that is truly memorable. No more is the case that Michelin star food needs to be served in restaurants. Our cooking methods and culinary skills, combined with our front of house service and menu options allow for the finest of dining at your event, whatever the location. We’ve been here for twenty years, why not come and be a part of it.