Where once it was enough to show quality through expression and experience, today the social and political landscape of Britain and much of the western world stipulates that one must extend their own notions of quality beyond the mere visual and taste base. With the rise of such elements as 'Health and Safety,' and all the relative nonsense that percolates it and surrounds it, it may often be seen that the society we live in today is, indeed, overly drenched in seemingly needless attempts at curbing our expressive freedoms in the workplace through affecting legislation. Effectively placing hoops in front of us all and forcing us to jump through them in order to carry on, meeting new legislation can often be seen as both a daunting prospect and a needless one also.

However, in many cases, having legislation in our society is vastly helpful. As all of our staff in every aspect of our enterprise pass, surpass and exceed the necessary requirements and qualifications, let us explain why. Britain has been growing rather quickly in the past 60 years. Since the end of World War Two and the subsequent devastation which was wrought, the nation has been growing and growing. Through new political systems and a fundamental desire not to destroy ourselves totally, the aspects of migration and social change have helped to facilitate a situation where Britain has allowed many people, from the whole world over, to come and enjoy our liberal values, respect for the right of the individual and our notions of respect. Through this, Britain's population is nearly 70 million, which is huge. With such a rise in population lies the concurrent rise in businesses and those wishing to service both the domestic population as well as those out with it. Thus, legislation is used to ensure that these businesses, in their great number, meet the standards we deem necessary.

Premier Hog has always stood ahead of any other hog roast or spit roast catered provider in the sense that we place all of our emphasis on quality and service. Never conducting ourselves with the mindset of 'just making do,' our client base is comprised of those who wish to have that extra element of quality and luxury in their catered services. Where many love our informal garden parties, many more love our spectacular catered events, where our front of house staff, chefs and service team combine to bring food of restaurant burying quality to the events of our customers. Our staff, as would be expected and as illuminated in our countless testimonials, are of a standard that exceeds all of our competitors. Each and every one of us shares the attitude towards culinary perfection that allows us to feel pride in the food we offer and through the manner in which it is served and delivered to our customers tables. Our own exacting standards vastly dwarf the stipulated requirements as regards government legislation, in every respect.