Our commitment to our levels of quality have ensured that we have always remained out ahead of all of our competitors. By no means a means to merely bolster our ego, our back catalogue of completed events include much information absorbed by us and divulged by our customers. This information is written down, and we go on learning from each event. Luckily, yet through no fault of luck in truth, we have never had a failed event. Believing in the sheer value of preparation, our chefs and assistants have seen, first hand and on many occasions, the value of good and sound preparation. As mirrored within our ‘Testimonial’ section of our website, not only do we listen and take note of our customers wishes, but we also research various ways in which we can keep our menus stunningly up to date, as well as making sure our machines not only perform to fantastic levels, but also do so in an elegant and refined manner, completely in fitting with our guests surroundings and requirements. Here are a few extra testimonials which we have taken from our book of customer comments;

‘Sensational food and all round service. Everyone commented on the great taste of the hog roast food and the lovely nature of the ingredients. As an avid gardener and member of the Royal Horticultural Society, myself and all of my guests are acutely aware of the importance of great ingredients, as well as the necessity for preserving our national heritage through many ways, including our palates. The food was delightfully construed, truly. With all the delicacy of Michelin stars, the food we received that weekend was simply awe-inspiring. Thanks for a great day.’ - Mark Percival, Suffolk

‘Deciding on having a spit roast to celebrate the centenary of our rotary club was my wife’s idea, not mine. As my family background involves hotels, it was always I who had held the decisive hand when it came to ascertaining where, when and how these events would be catered. All for change, however, I allowed my wife this one liberty. Being arguably her best decision to date, except agreeing to marry me, of course, we decided to try Premier Hog at an event after our initial soiree with aid caterer. The food has been impeccable and the people whom operate the machinery and the chefs – simply divine. With a great deal riding on our events being a success, never before have we felt so at ease with our catering arrangements. For all of our most important events, the Premier Hog company have been booked well in advance. Their revolutionary approaches towards combining the classic with the nouveau, has had even our most established guests yearning for more. A thoroughly delightful experience throughout, we have found the gem, without a jot of doubt.’ - Anthony Wilson Maclean Esq.