Our approach to fine dining is such that pigs only create part of the dining plethora which we offer to our customers and clients, irrespective of party location or size of event. Although our name may suggest, to some, that hog roasting forms the inflexible core of our dining expression, we offer so much more than that. Whereas the 'Hog Roast' is indeed a tradition and one that does form a huge portion of what we do, every one of here at Premier Hog, from chef through to hog roast machine technician, believes that providing our customers with the choice they deserve is a quality which we attach the highest importance.

Throughout our decades within the competitive and highly interesting world of hog and spit roast event catering, we have amassed a huge back-catalogue of written and verbal feedback through each event, we aim to learn and develop ourselves in every aspect. Whilst keeping our feet firmly in the realms of the traditional (through our steadfast loyalty towards the beautiful and slow-roasted world of hog and spit roasting), our commitment to adapting at our vents through our customer feedback helps to keep us relevant in the sphere of service and side dish accompaniments.

As all of our hog roast menus (which can be found here, on our website) are guidelines and are y no means set in stone, our customers can choose form a whole variety of meats which can be roasted whole at their chosen event. From our fabulously sourced pigs, spring lambs, chickens and turkeys, we offer such a wide variety. This is underlined in the various seasonings and approaches which we can use, in order to make the food we serve at your event a personal affair. Allowing you to stamp your own impression on the food, our events team facilitates the situation where you can have as much control as you wish as regards the final culinary product. Along with our celebrated beef loins which we can flame roast to perfection using our rotisseries, the scope for variety of meats is broad. Able to serve other graceful delicacies in the manner to which we have become well-known, our wonderful roasted Salmon will help add a delicate aspect to your service.

As with our various meats and roasting approaches, we offer the very best in terms of accompanying dishes. Utilising the best seasonal and well sourced produce, these dishes both compliment and accentuate the qualities which our lovely meats bring by the proverbial bucket load. Never standing still, Premier Hog revolves around evolution tempered by our love and respect for our classical yet contemporary approach to spit roasting. Allowing our chefs freedom of expression, coupled with their desire to create dishes of excellence, has allowed for our food to combine the majesty and timelessness of the spit roast (with a whole host of various meats) with the up to date subtleties and variety of flavours which our celebrated accompaniments bring.